Stainless Steel Kitchen Hoods

In a commercial setting, from large hotel kitchens to fast-casual restaurants, the range hood system is the single most important safety and ventilation component. Cool Kenya Ltd. specializes in custom-fabricating and installing professional-grade, food-grade (Type 304) stainless steel kitchen hoods that meet the rigorous demands of heavy-duty cooking. 

Why Choose Stainless Steel? (Durability & Hygiene)

Stainless steel is the industry standard for commercial kitchens, and for good reason. It is the only material that can reliably withstand the extreme heat, constant moisture, and abrasive cleaning required daily:

  • Fire Safety & Heat Resistance: Stainless steel is inherently non-combustible and can handle the high temperatures generated by deep fryers and open flame burners without warping or deteriorating, significantly reducing the fire risk compared to other materials.
  • Superior Hygiene: Its smooth, non-porous surface is resistant to corrosion, rust, and moisture. This prevents bacteria and mold from finding places to hide, making the hoods easy to clean and essential for complying with health and food safety regulations.
  • Durability and Longevity: Investing in stainless steel ensures a fixture that will look professional and function flawlessly for decades, providing a low long-term maintenance cost.
Components of a Compliant Hood System

We install complete, integrated extraction systems tailored to your specific cooking needs.

01. The Canopy (Hood Body)

We custom-engineer the main hood body to ensure a minimum 6-inch overhang beyond your cooking equipment. This geometry is critical for maximizing the capture and containment of grease-laden vapours and smoke. We offer:

  • Wall-Mounted Canopy Hoods: Ideal for cooking lines situated against a wall.
  • Island Canopy Hoods: Designed for cooking stations located in the center of an open kitchen.
  • Condensate Hoods: Specialized hoods for steam-heavy areas like dishwashing and combi-ovens.
02. Baffle Grease Filters

These are the most critical fire safety component. Our standard professional hoods include removable stainless steel baffle filters.

  • Function: Baffle filters use curved, staggered plates to force grease-laden air to change direction repeatedly. This centrifugal force traps grease particles, allowing the clean air to pass through, while the collected grease safely drains into a collection trough.
  • Maintenance: Baffle filters are easily removable and dishwasher-safe, allowing for daily cleaning which is essential for fire prevention.
03. Integrated Fire Suppression (Optional but Recommended)

For high-risk appliances like fryers, we highly recommend integrating an automatic fire suppression system within the hood structure, ensuring immediate containment should a grease fire occur.

Installation & Compliance: 

Proper installation is non-negotiable for fire safety. Our service goes beyond fabrication:

  • Airflow Calculation: We calculate the required CFM (Cubic Feet per Minute) of exhaust based on your appliance size to ensure powerful, effective extraction.
  • Ductwork Connection: We connect the hood to fire-rated, liquid-tight ducting (often required to be a minimum thickness of stainless steel) to channel exhaust safely out of the building.
  • Make-Up Air Balance: For high-volume systems, we ensure a make-up air system is installed to replenish the air being extracted, maintaining neutral pressure and preventing your exhaust fan from struggling.
Need a compliant, custom-built extraction system for your commercial kitchen? Contact Cool Kenya Ltd. today for a safety assessment and quote. 

Related Projects